SUPPLY CHAIN
Track freshness and temperature at package level in real-time.
Cut product rejections and identify temperature impact on shelf-life across your network.
Identify cold-chain breaks and their effects on shelf-life
Improve quality
Identify the warmest points in your cold-chain, and their impact on shelf-life. Differences of 2 °C can cost 2 days of shelf-life
Cut rejections
Prevent rejections by identifying temperature problems before they cause spoilage
Continuous visibility
A single compete stream of temperature and spoilage data end-to-end, at package-level
Go from reactive to proactive
Periodic shelf-life verification and optimize MAP ratios
Routine testing of batches and retained samples
