Campden BRI Validation Study

Campden BRI concludes that BlakBear freshness sensor data correlate strongly with microbiological testing and sensory grading.

ACS Publications - Sensor Technology Article

Learn about the groundbreaking sensing technology behind BlakBear, developed by Giandrin Barandun, Max Grell, and Michael Kasimatis.

BlakBear Patent

Access our patent on: Electrical sensing of gases in packaged products and monitoring freshness or condition of perishable products.


The Next Web features BlakBear's impact on retailer supply chains

BlakBear features in an article published by The Next Web on European startups helping supermarkets to fight food waste.


Ada Ventures' investment in BlakBear

Read about Ada’s investment in our business on an article published by Matt Penneycard on

Sifted's 11 Agritech startups to watch

Read about our feature in Sifted’s summary of agritech investments in Europe in 2022.

Shelf life study: Does chicken breast last longer than its Use By label?

Read the first post on our multi-part study exploring the true shelf life of supermarket groceries in comparison with the printed use by date.

Shelf life testing with BlakBear technology

Read about the Shelf life testing application of our technology.

Campden BRI's validation study on our sensing technology

Read about our validation study with Campden BRI, where they concluded our sensors have a 90% correlation with microbiological spoilage and sensory testing.