Our Resource Hub

Campden BRI concludes that BlakBear freshness sensor data correlate strongly with microbiological testing and sensory grading.

Learn about the groundbreaking sensing technology behind BlakBear, developed by Giandrin Barandun, Max Grell, and Michael Kasimatis.

Access our patent on: Electrical sensing of gases in packaged products and monitoring freshness or condition of perishable products.

BlakBear features in an article published by The Next Web on European startups helping supermarkets to fight food waste.

Read about Ada’s investment in our business on an article published by Matt Penneycard on medium.com.

Read about our feature in Sifted’s summary of agritech investments in Europe in 2022.