Markets / Seafood
Digital shelf-life for seafood products
Move from destructive lab and sensory testing to continuous freshness data in a digital platform.
Category
The seafood cold chain is long by design. With catch zones, carriers, and depots in the mix, seafood logistics are extended and complex.
Furthermore, across global routes and multiple handoffs, maintaining cold-chain integrity is challenging. Minor temperature drift compounds spoilage. Shelf-life variability across catch areas and seasons makes periodic lab checks insufficient.
5–14 days
Fresh seafood shelf-life
3–7 days
Fresh fish (chilled)
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Test it on your products
Book a 30-minute demo with the team. We'll show you how BlakBear monitors freshness in real products — no commitment required.
✓Live sensor demonstration on real food products
✓Walkthrough of the cloud dashboard and AI models
✓Q&A with the BlakBear team