Solutions
Supply-chain Monitoring
Blakbear's supply chain audit solution tracks real-time package freshness helping you cut product rejections, improve quality and optimize supply chain performance.
Identify weak links, prevent rejections, extend shelf-life
Your fresh meat supply chain is only as strong as its weakest link. By analyzing microbial growth patterns across multiple vendors, storage facilities, and transit routes, Blakbear helps you:
Compare suppliers
Compare supplier performance. See which vendors deliver the freshest product.
Optimize routes
Optimize distribution routes. Identify problem areas where temperature abuse occurs.
Cut rejections
Prevent batch rejections by identifying individual problematic packs.
Reduce waste
Minimize waste, maximize profits. Extend shelf-life and lower return rates.
Without direct microbial monitoring, food producers and retailers are often blind to the root causes of spoilage, leading to unnecessary waste, costly product losses, and potential food safety risks. Blakbear sensors track microbial counts inside food packs, not just temperature. We give you a complete picture of where freshness is lost, helping you reduce customer and product rejections and protect product quality.
Measure the unseen with Blakbear.
From data to action: How BlakBear optimizes your supply chain
Blakbear’s Bluetooth-enabled microbial sensors are placed inside food packaging to track microbial growth, temperature, and location data at multiple points in your supply chain. These sensors automatically transmit data via a mobile gateway, which uploads insights to the Blakbear Cloud, giving you real-time visibility into food safety risks and shelf-life performance.
With this data, you can pinpoint weak links, optimize routes, and make informed decisions to reduce waste and extend freshness.
Looking ahead: A more scalable future
We’re also developing an NFC/RFID-based solution: a next-generation microbial sensor embedded in low-cost labels. This technology will allow customers to scan packages with a smartphone to instantly check freshness. While real-time monitoring in transit requires additional infrastructure, this lower-cost option makes large-scale microbial tracking more affordable over time.
Reduce rejections, enhance safety, protect margin.
Our AI-powered models turn invisible gas data into microbial counts with >90% accuracy, validated across 12+ lab trials. Unlike traditional temperature monitoring, we show you the actual reason your product gets rejected, so you can cut out the guesswork and act with confidence.
Solution Components
Sensors
Gateway
Cloud Dashboard
Simply place in the pack to measure the freshness across the shelf-life, compatible with chilled packaged foods.
Plug-and-play device that receives data from sensors and forwards to Blakbear Cloud. Uses cellular data for easier setup.
AI-powered data models accurately measure micro and seamlessly integrate to our intuitive interface that delivers actionable freshness intelligence.
AI-powered freshness: The smartest way to track food quality
Blakbear is the only company that has developed a low-cost, AI-driven method for sensing gases inside food packaging and converting that data into real-time microbial counts. Our cutting-edge AI models continuously improve with every data point, delivering unmatched accuracy in predicting spoilage and optimizing shelf-life.
Unlike traditional monitoring that relies solely on temperature tracking, Blakbear’s technology provides real microbial insights, empowering you to reduce waste, enhance food safety, and make data-driven supply chain decisions with confidence.
With Blakbear, you’re not just tracking food. You’re using AI to outsmart spoilage.