Food testing is unchanged since the 60’s.
Food testing is unchanged since the 60’s.
Sensory and microbiology testing have been the same for decades, despite the sparse and imprecise data, high costs and reliance on manual labor.
BlakBear sensors enable precise digital shelf-life by measuring gases released during spoilage.
Sensors are placed in packs on the production line.
Data is sent wirelessly to the Cloud Dashboard via a Gateway.
AI converts Sensor data into micro and odor scores.
Stop opening packs for destructive odor and micro tests.Read bacteria counts and odor in real-time instead.
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