BlakBear sensors enable precise digital shelf-life by measuring gases released during spoilage.
BlakBear sensors enable precise digital shelf-life by measuring gases released during spoilage.
Food testing is unchanged since the 60’s. Sensory and microbiology testing have been the same for decades, despite the sparse and imprecise data, high costs and reliance on manual labor.
Sensors are placed in packs on the production line.
Data is sent wirelessly to the Cloud Dashboard via a Gateway.
AI converts Sensor data into micro and odor scores.
Stop opening packs for destructive odor and micro tests.Read bacteria counts and odor in real-time instead.
Optimise quality testing with BlakBear
"Food quality testing used to mean one destructive test per pack, resulting in high costs and waste, all for a single data point. With BlakBear, we gather 1,000 times more data per test, providing us with unique insight into quality and minimising product waste."
Clive Stephens, Head of Research & Development, Cranswick
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