Food testing is unchanged since the 60's.
Sensory and microbiology testing have been the same for decades, despite the sparse and imprecise data, high costs and reliance on manual labor.
1960's
The BlakBear Solution
BlakBear sensors enable precise digital shelf-life by measuring gases released during spoilage.
BlakBear Sensors measure spoilage gas and temperature every minute.
>90%
Our sensors have over 90% correlation with microbiological spoilage organisms.
1000x
Measure shelf-life from the same pack and access 1000x more data.
Stop opening packs for destructive odor and microbiology tests.
Read bacteria counts and odor in real-time instead.
Here's how BlakBear is transforming shelf-life testing.
Cranswick can access 1,000x more data per shelf-life test.
Our sensors have over 90% correlation with microbiology.
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