Products
Sensor
The industry’s first digital spoilage sensor that measures changes in volatiles in every pack. Skip unnecessary product waste and wait times for lab test results.
![](https://blakbear.com/wp-content/uploads/2024/03/BearCub-4-1-uai-258x194.png)
Revolutionizing freshness monitoring
Our groundbreaking sensing technology is peer-reviewed by a leading academic journal. Read the journal article here.
2021
Patent-approved technology since 2021
90%
Correlation with spoilage organisms
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Measure temperature spoilage and humidity, in real-time
BlakBear sensors monitor spoilage parameters of products in real-time, providing an accurate indicator of freshness on a package level. Its small form-factor enables smooth integration into standard packaging processes, placed inside packs on the production line.
With BlakBear, skip the wait times and sparse level of data.
- Temperature -2 to 24°C / -24 to 76°F
- Installation Embedded in packaging
- Dimensions L115 x W9mm
- Data access RFID
- Temperature -2 to 24°C / -24 to 76°F
- Installation Packed during production
- Dimensions L77 x W43 x H18mm
- Data access BLE
- Access Individual user account
- Solutions Producers, Retailers
- Features Insights, reports, forecasts
- Data Desktop, mobile or API
For the entire network
Manage the end-to-end freshness of any protein product, across the supply chain.
Producers
Digitize shelf life testing and cut 80% testing costs.
Retailers
Audit supply chain routes and add extra shelf life.
Logistics
Increase operational efficiency across the network.
90%
Our sensors have 90% correlation with microbiological spoilage organisms
Campden BRI concluded our sensor data shows strong correlation (R>0.9) with microbiological and sensory testing.