Products
Sensor
The industry’s first digital spoilage sensor that measures changes in volatiles in every pack. Skip unnecessary product waste and wait times for lab test results.
Revolutionizing freshness monitoring
Our groundbreaking sensing technology is peer-reviewed by a leading academic journal. Read the journal article here.
2021
Patent-approved technology since 2021
90%
Correlation with spoilage organisms
Measure temperature spoilage and humidity, in real-time
BlakBear sensors monitor spoilage parameters of products in real-time, providing an accurate indicator of freshness on a package level. Its small form-factor enables smooth integration into standard packaging processes, placed inside packs on the production line.
With BlakBear, skip the wait times and sparse level of data.
- Temperature -2 to 24°C / -24 to 76°F
- Installation Embedded in packaging
- Dimensions L115 x W9mm
- Data access RFID
- Access Individual user account
- Solutions Producers, Retailers
- Features Insights, reports, forecasts
- Data Desktop, mobile or API
For the entire network
Manage the end-to-end freshness of any protein product, across the supply chain.
Producers
Digitize shelf life testing and cut 80% testing costs.
Retailers
Audit supply chain routes and add extra shelf life.
Logistics
Increase operational efficiency across the network.
90%
Our sensors have 90% correlation with microbiological spoilage organisms
Campden BRI concluded our sensor data shows strong correlation (R>0.9) with microbiological and sensory testing.