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Blog
The latest from the Bear's den
Our takes on the latest stories, insights and updates in the industry.
2026
March 6, 2026
How Temperature Fluctuations Impact Shelf-Life in Ready-to-Eat and Cured Meats
February 9, 2026
Temperature Variability: The Hidden Driver of Shelf-Life Loss
January 22, 2026
Product Optimization Through Smarter Shelf-Life Testing
2025
October 21, 2025
The High-Tech Alternative to Data Loggers
August 4, 2025
Cranswick x BlakBear Partnership
July 11, 2025
Cutting Food Waste: Featured on BBC People Fixing the World Podcast
June 9, 2025
Featured on Waste360 "New Techs Transform How Food is Preserved and Disclose its Supply Chain Journey"
May 30, 2025
Our research on food spoilage sensors and smart label technology
March 21, 2025
The food waste crisis: The hidden cost of expiry dates
March 20, 2025
Would you cook & eat fresh meat past its use-by date?
February 7, 2025
Can I eat this?
January 10, 2025
Pack variation
2024
October 15, 2024
Digitising date labels
May 16, 2024
The future of Use By dates
May 16, 2024
Spinach shelf-life study
May 16, 2024
Does chicken last longer than the Use by date?
May 16, 2024
BlakBear Shelf-life
May 16, 2024
Campden validates BlakBear
